{"id":9943,"date":"2024-04-22T12:02:45","date_gmt":"2024-04-22T10:02:45","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=9943"},"modified":"2024-04-22T12:02:46","modified_gmt":"2024-04-22T10:02:46","slug":"cebaos-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/cebaos-food-truck\/","title":{"rendered":"Cebaos Street Food"},"content":{"rendered":"\n

Charlamos con Borja, emprendedor del street food y responsable junto a Rut del food truck Cebaos Street Food<\/a><\/em><\/strong><\/p>\n\n\n\n

\"Cebaos<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

Como cocinero y apasionado del mundo streetfood, probando diferentes comidas en viajes y viendo diferentes propuestas, cada vez ten\u00eda m\u00e1s claro que en alg\u00fan momento quer\u00eda tener mi propia foodtruck.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

Todas. Empezar es complicado, los requerimientos cambian de un ayuntamiento a otro, plazos, documentaci\u00f3n \u2026, es muy complicado y la informaci\u00f3n muy difusa.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

La claridad de la misma y poder agilizar las licencias.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

Del concepto de juntar nuestro plato estrella (bao) con nuestro concepto de comer a lo grande y acabar\u2026CEBAO!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Los Nachos Cebaos es el plato que m\u00e1s nos solicitan. Despu\u00e9s de probar nuestro guacamole casero siempre vuelven a por m\u00e1s. El Veggie Bao, por los ingredientes que lleva, es una propuesta muy innovadora que se ha visto todav\u00eda muy poco y da m\u00e1s opciones a los vegetarianos<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Tenemos una materia prima muy buena trabajando con los mejores proveedores de la zona y adapt\u00e1ndonos a lo que nos pide el cliente ya sea con nuestro men\u00fa o con eventos personalizados.<\/p>\n\n\n\n

\"BAO<\/figure>\n\n\n\n
\n\n\n\n

Puedes ver la ficha del food truck Cebaos Stret Food<\/a><\/em><\/strong> en Foodtruckya, y contactarles para tu pr\u00f3ximo evento \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Borja, emprendedor del street food y responsable junto a Rut del food truck Cebaos Street Food \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Como cocinero y apasionado…<\/p>\n","protected":false},"author":7,"featured_media":9944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nCebaos Street Food — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Borja y Rut, emprendedores del street food y responsables del food truck Cebaos Street Food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/cebaos-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cebaos Street Food — Street Food Magazine\" \/>\n<meta property=\"og:description\" content=\"Charlamos con Borja y Rut, emprendedores 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